Servings – 4
This recipe is fine for all stages of the program.
Ingredients
- 1 head cauliflower
- 3 Tbsp. olive oil
- 1 cup parsley, finely chopped
- 4 cloves garlic, finely chopped
- juice and zest of ½ lemon
- 1 tsp. paprika
- salt and pepper, to taste
Directions
- Preheat your oven to 475°F.
- Line a large cookie sheet with tinfoil.
- Remove the leaves from the cauliflower and try not to damage too much of the stem.
- Thoroughly rinse, and then slice the cauliflower into ½” thick slices.
- At the ends, you will have odd bits that are a little less pretty, and that’s okay.
- They get extra caramelized and taste great.
- In a large bowl combine olive oil, parsley, garlic, lemon juice and zest, paprika, and a small pinch of salt
- Carefully toss the cauliflower in this mixture and arrange in one even layer on the cookie sheet.
- If you have extra of the mixture, slather it on top of everything once it is on the tray.
- Roast in the oven for about 15 minutes, or until things are golden brown and crispy on the edges.
Serve as a side with a protein of your choice.
[/recipe]