Servings - 4 This recipe is fine for all stages of the program 1/2 large head cauliflower 2 stalks of green onion (not 2 bunches of green onion. You could use chives in place of the green onion if you have it. Chives tend to have a milder flavour profile) 2 stalks celery 2 radishes … Continue reading Fauxtato Salad
Tag: salads & dressings
Caesar Salad Dressing
Servings - 1 tbsp = 1 serving This recipe is fine for all stages of the program. This recipe uses raw eggs so it will last about 3 days and you want to ensure your eggs are well washed Ingredients: 1 egg, separated (you need to keep the white and the yolk to be used … Continue reading Caesar Salad Dressing
Crunchy Salad With Kale
Serving - depends on the number of servings you need to make, 1 cup=1 serving This recipe is fine for all stages of the program. Ingredients: The amounts you use will depend on how many servings you want to make. kale bok choy cucumber green onion parsley (flat parsley, not curly) tomatoes (if you are … Continue reading Crunchy Salad With Kale
Cider Vinegar Cucumber Salad
Servings - 1 cup = 1 serving This recipe is fine for all stages of the program. Ingredients: Sweetener to taste ¼ cup cider vinegar 2 Tbsp. Olive oil pinch of salt fresh ground pepper 1 tsp. dried dill weed (optional) 3 english cucumbers Directions: Mix Splenda, vinegar, oil, salt, pepper and dill in a … Continue reading Cider Vinegar Cucumber Salad
Basic Salad Dressing
Servings - 1 tbsp = 1 serving This recipe is fine for all stages of the program ½ cup olive oil 1/4 cup white vinegar 1 tsp. ranch dressing seasoning 2 garlic cloves grated pinch pepper 1/4 tsp. lemon, squeezed pinch salt sweetener of your choice to taste This basic recipe can be changed up … Continue reading Basic Salad Dressing