Green Beans with Bell Peppers

Servings - 4-5 This recipe is fine for all stages of the program - if you are in the continued stage or maintenance, you could substitute coloured peppers for the green bell peppers using an equal amount. 3 cups whole green beans (the beans can be left whole or you can cut them to bite … Continue reading Green Beans with Bell Peppers

South West Style Stuffed Peppers

Servings - 1 pepper per serving - 4 servings for this recipe. This recipe is NOT for the accelerated / initial stage of the program unless you use green peppers and use a smaller amount of salsa. Ingredients: 1 bunch green onion, chopped (or regular onion) 2 stalks celery finely diced 1 lb lean ground … Continue reading South West Style Stuffed Peppers