Beef Stroganoff with Homemade Cabbage Noodles

servings=4 This recipe is fine for all stages of the program BEEF STROGANOFF 1 lb. extra lean ground beef 3 cups mushrooms, sliced ½ onion, finely diced or green onions if you are needing to eliminate the onions (use 1/2 a cup) 1 Tbsp. olive oil ½ tsp. black pepper ½ tsp. salt 1 tsp. … Continue reading Beef Stroganoff with Homemade Cabbage Noodles

Roasted Cabbage Steaks

Servings - 4 This recipe is fine for all stages of the program. Ingredients: 1 head green cabbage, cut into 1 inch thick slices 1½ Tbsp. olive oil 2 to 3 large garlic cloves or garlic powder Pinch and freshly ground black pepper olive oil or cooking spray Directions: Preheat oven to 400°F and spray … Continue reading Roasted Cabbage Steaks

Lazy Cabbage Casserole

Servings - 8 This recipe is fine for all stages of the program. Ingredients: 1 lb. each of extra lean ground beef and pork 1 bunch of green onions  - chopped 1/2 large head cauliflower (shredded or chopped into very small pieces) 1/2 large head of cabbage (sliced thinly) 2 pkgs. of low sodium taco … Continue reading Lazy Cabbage Casserole

Curry Chicken with Curried Cabbage Slaw

Servings - 4 This recipe is fine for all stages of the program. Ingredients: 8 boneless skinless chicken thighs or 4 chicken breasts lemon juice 3 cloves of garlic 1 stalk of celery 1 inch piece fresh ginger 1 bunch green onions favorite seasonings such as black pepper, garlic powder, onion powder or poultry seasoning … Continue reading Curry Chicken with Curried Cabbage Slaw