Servings - depends on the number of fillets you cook - 1 fillet = 1 serving This recipe is fine for all stages of the program: Ingredients; 3-4 fish fillets (white fish of your choice) 1 Tbsp. ginger garlic paste 2 Tbsp. tomato basil paste ½ tsp. whole coriander seeds 1 tsp. cumin seeds 2 … Continue reading Fish Curry
Tag: seafood
Seafood and veggies with low carb noodles
Servings - 2 - 4 This recipe is fine for all stages of the program: Ingredients: 2-3 brown mushrooms, thinly sliced 1 Thai red chili chopped (to taste) 2 cups broccoli - chopped into bite sized pieces 1 bunch green onions chopped 1 package Shirataki noodles or new pasta 6 large shrimp 6 large scallops … Continue reading Seafood and veggies with low carb noodles
Fish Cakes
Servings - 2 This recipe is fine for all stages of the program. Ingredients: 2 cups cooked fish, shredded (any fish should do but these are really good made with haddock or cod) 2 cups cooked mashed cauliflower 5 green onions, finely chopped 2 eggs - beaten 2 Tbsp summer savory 2 tsp onion powder … Continue reading Fish Cakes