Servings: 4 This recipe is fine for all stages of the program 1 lb uncooked jumbo shrimp - tails removed a pinch of salt and pepper 2 cloves of garlic, minced 1 Tbsp. olive oil 1 -2 Tbsp. curry powder 1-2 green peppers thinly sliced Directions: In a bowl, add shrimp and the rest of … Continue reading Curry Shrimp
Tag: fish & shellfish
Pesto Garlic Shrimp Pizza
Servings - 4 This recipe is fine for all stages of the program: Ingredients: 1 low carb pizza crust (can use the cauliflower crust or a commercially prepared crust if you are able to find one) 1 tsp. garlic spread 1 tsp. basil pesto ½ cup spinach, chopped ½ cup skim milk mozzarella 6 large … Continue reading Pesto Garlic Shrimp Pizza
Fish Curry
Servings - depends on the number of fillets you cook - 1 fillet = 1 serving This recipe is fine for all stages of the program: Ingredients; 3-4 fish fillets (white fish of your choice) 1 Tbsp. ginger garlic paste 2 Tbsp. tomato basil paste ½ tsp. whole coriander seeds 1 tsp. cumin seeds 2 … Continue reading Fish Curry
Seafood and veggies with low carb noodles
Servings - 2 - 4 This recipe is fine for all stages of the program: Ingredients: 2-3 brown mushrooms, thinly sliced 1 Thai red chili chopped (to taste) 2 cups broccoli - chopped into bite sized pieces 1 bunch green onions chopped 1 package Shirataki noodles or new pasta 6 large shrimp 6 large scallops … Continue reading Seafood and veggies with low carb noodles
Grilled Salmon with Mustard
Servings - 4 oz salmon = 1 serving This recipe is fine for all stages of the program. Ingredients: 1 salmon fillet (enough for 4 servings) or 4 individual 4 oz portions 8 Tbsp. of dijon mustard 8 Tbsp. olive oil juice of 1 lemon 2-3 green onions, chopped Directions: Mix the mustard, olive oil … Continue reading Grilled Salmon with Mustard